Sushi Nest Menu (Update 2025)

Crisp salt with black pepper.

Crisp salt and pepper.

Deep-fried fresh squid.

Skewer chicken then grilled with teriyaki sauce.

Fried shrimp and mixed vegetable.

Thinly sliced seared tuna served with Chef's Special sauce.

Philadelphia cream cheese and crab meat.

Whole green soybean pods, boiled and lightly salted.

Deep-fried Japanese egg roll.

Deep-fried Japanese dumplings.

Fried soybean curd with dashi sauce.

Fried. Crab meat, cream cheese, jalapeno, and avocado. Hot and spicy.

Seasonal greens in a creamy ginger dressing.

Seasonal squid salad.

Assorted seaweed with sweet vinegar.

Octopus and cucumber in sweet vinegar.

Shrimp and cucumber in sweet vinegar.

Shrimp, octopus, clam and crab stick in sweet vinegar.

Sliced avocado with a variety of vegetables.

Egg noodle, tonkotsu broth, pork belly, soft boiled egg, bamboo shoot, corn, scallion, sesame, wakame, garlic.

Egg noodle, chicken broth, miso paste, chicken katsu, soft boiled egg, sesame, scallion, fresh ginger, corn,wakame.

Egg noodle, spicy miso paste, ground pork, soft boiled egg, bamboo shoot, corn, sesame, scallion, garlic, wakame, chili pepper.

Egg noodle or buckwheat noodle, vegetable soup base, sesame, scallion, wakame, asparagus, tofu, lettuce, sprout, corn assorted Japanese vegetable.

Fried shrimp and mixed vegetables. Served with tempura sauce.

Shrimp, white fish, crab stick, squid and scallops.

Sweet potato, onions, zucchini, carrot and more.

Breaded pork tenderloin served with tonkatsu sauce.

Bbq eel over rice.

Classically prepared broiled in teriyaki sauce.

Broiled new York strip cut slice with teriyaki sauce.

Fried chicken with onion stir-fried, with fresh egg into the sauce together.

Broiled fresh salmon with teriyaki sauce.

The delicate base of belgian endive leaf. 3 kinds spicy: tuna, salmon, white tuna and 3 kind fish roes: black, red, and wasabi. Hot and spicy.

King crab meat. Topped fresh mango and house creative sauce.

Lettuce, cilantro jalapeno fresh white fish and fresh tuna with miso sauce. Hot and spicy.

Seared fresh tuna, asparagus, fried shrimp with wasabi mayo sauce. Hot and spicy.

This is special roll, use soybean paper instead seaweed paper, roll is filled with fresh shrimp, crab meat, avocado and much more.

Fresh lobster meat, tempura crunchy with Japanese mayo, cucumber, avocado, lettuce, spicy sauce and 4 kinds fish eggs. Hot and spicy,.

Roll is filled with asparagus, fried soft shell crab, crab stick. Fresh salmon topped cover it.

An exquisite work: cut a whole cucumber into a paper-thin shape, then rolled in crab stick, fresh salmon, tuna, white tuna with ponzu sauce.

Roll is filled with asparagus, fried soft shell crab, crab stick. Fresh salmon topped cover it. Hot and spicy.

This is a beautiful roll we creation from chef's new work: use soy paper, rolled with spicy tuna, fried shrimp, and more spicy sauce, and eel sauce on the roll. Hot and spicy.

Avocado sesame seeds.

Smoked salmon, crab, avocado.

Fresh shrimp, avocado, mayo.

Crab, cucumber, avocado, masago.

Shrimp tempura, avocado, cucumber, spicy mayo. Hot and spicy.

Shrimp tempura, eel, lettuce, tamago.

Eel, shrimp tempura, avocado.

Fresh salmon, crab, mayo, backed.

Bbq eel, cucumber, avocado, cilantro, jalapeno, lettuce. Hot and spicy.

Shrimp, cream cheese, avocado, wasabi mayo. Hot and spicy.

Cucumber, sesame seeds.

King crab meat, mayo.

Assorted Japanese vegetables.

yellowtail, green onion.

Smoked salmon, cream cheese.

California roll topped with 5 kinds of fish.

Shrimp tempura, avocado, cucumber, spicy mayo.

Soft shell crab, masago, cucumber, spicy mayo.

Fresh salmon, spicy mayo.

Tuna, spicy mayo.

yellowtail, spicy chilli sauce.

Fried squid, daikon sprouts, spicy sauce. Hot and spicy.

Tuna, sesame seeds.

Bbq eel, cucumber.

Bbq eel, cucumber, avocado.

Asparagus, lettuce carrot, radish sprout, avocado.

Crab meat, spicy mayo, crunch.

Pineapple, mango, cucumber, avocado, red onion, seaweed, tamago, coconut flake, ginger.

Cucumber scallion, Edamame, tobiko, crunch, avocado, seaweed celery, red onion, ginger.

Seaweed, Edamame, jalapenos, cilantro, ginger, avocado, tobiko cucumber, red onion. Hot and spicy.

Sticky rice coated outside.

Lemon sorbet in natural lemon shell.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa.

Classic vanilla and chocolate gelato, separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Sponge cake, soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.